Ingredients:
- 1/2 kilo beef cut into cubes
(select a cut good for stewing)
- 1 small head of a cabbage
quartered
- 1/4 kilo Chinese cabbage (pechay)
- 2 medium sized potatoes quartered
- 5 plantains peeled and sliced in
the middle
- 1 big can pork and beans
- 1/2 cup tomato paste
- 2 cups water
- 1 small onion sliced
- 3 cloves garlic minced
- salt and pepper to taste
Procedure:
1. Start by
frying the plantains. Just let them fry until slightly golden brown. Take off the oil and set aside.
2. Saute the garlic and onions.
Then add in the beef. Saute until it changes color. Season with some salt and
pepper.
3. Next add in the tomato paste
and water.
4. Mix and let it boil. Cover and
simmer over low medium heat until beef is tender..
5. Once the beef
is tender, add in the potatoes. Let it simmer some more until the potatoes are
cooked.
6. At this point
you can add in the rest of the ingredients. The veggies, pork and beans and
plantains. I usually just pile them in and cover for a few minutes allowing the veggies to wilt a bit
7. Afterward I
gently mix them until their well incorporated into the sauce. Serve your beef
pochero and enjoy!
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