KINILAW NA ISDA

Ingredients

·         2 lbs tuna; skinned, deboned, and cubed

·         1½ cup vinegar

·         3 tablespoons ginger, minced

·         1 large red onion, minced

·         2 teaspoon salt

·         1 teaspoon ground black pepper

·         ½ cup lemon or calamansi juice

·         1 to 2 tablespoons red chilies, chopped

Instructions

1.     Place the cubed tuna meat in a large bowl then pour-in ¾ cups of vinegar.

2.     Let stand for 2 minutes then gently squeeze the tuna by placing a spoon on top applying a little pressure.

3.     Gently wash the tuna meat with vinegar. Drain all the vinegar once done. This will help reduce the fishy smell.

4.     Add the remaining ¾ cup vinegar, calamansi or lemon juice, ginger, salt, ground black pepper, and red chilies then mix well.

5.     Cover the bowl and refrigerate for at least 2 hours.

6.     Top with minced red onions and serve (you may also add the red onions with the rest of the ingredients in step 4).

7.     Share and enjoy!