Recipes

PORK ADOBO


Description:

A popular Filipino cuisine that involves meat, vegetables and spices. Marinated in a soy sauce, Garlic and Vinegar.

Cooking time:

  • 45 minutes

Ingredients:

  • 3-4 lbs pork (cut in cubes) 
  • 1⁄2 cup vinegar
  • 1⁄2 cup soy sauce
  • 1 cup water
  • 2-3 bay leaves, crumbled
  • 2 teaspoons peppercorns (whole)
  • 4 garlic cloves, crushed
  • 1 medium onion, chopped
  • 3⁄4 teaspoon ground pepper
  • 2 teaspoons salt (optional)
Directions:


1. Allow everything sit at room temperature for at least 15 minutes.

2. Add all of the ingredients in a pot. Bring to a boil then reduce heat to low (leave lid slightly open). 

3. Remove lid and cook 10 minutes more.

Servings:

4-6 Serving


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