Ingredients:
·
1 lb pork loin, cut into cubes
·
1 cup vinegar
·
2 pcs long green pepper
·
1½ tbsp brown sugar
·
1 medium sized onion, chopped
finely
·
1 tbsp garlic, minced
·
1 tbsp cooking oil
·
1 cup water
·
10 oz pork blood
Instructions
1. Saute
the garlic and onion in a pan
2. Add
the pork and sauté for about 5 mins
3. If
you like it to be more tasty, you may add 1 pork or beef cube followed by a cup
or two of water.
4. Simmer
until the water is almost gone to tenderize the meat
5. Add
the pork blood and mix well. Let this simmer for 10 minutes
6. Add
the vinegar. Simmer for 15 minutes.
7. Put
the brown sugar in followed by the long green pepper and simmer for 2 minutes
8. Serve
hot
9.
Enjoy your meal!
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