PORK ADOBO

Ingredients

·         2 lbs pork belly

·         2 tbsp garlic, minced or crushed

·         5 pieces dried bay leaves

·         4 tbsp vinegar

·         ½ cup soy sauce

·         1 tbsp whole peppercorn

·         1 to 2 cups water

·         Salt to taste

Instructions

1.     Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour

2.     Heat the pot and put-in the marinated pork belly then cook for a few minutes

3.     Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour

4.     Put-in the vinegar and simmer for 12 to 15 minutes

5.     Add salt to taste

6.     Serve hot