Chicken Inasal "Char Grilled"
Ingredients:
- Whole/Part of chicken
- 3 cups of White Vinegar
- 6 pieces of Calamansi or 1 piece lemon
- 2 bulbs of Garlic , minced
- half cup of Onion, minced
- Ginger, Minced
- Lemon grass, chopped into 4-inch strips
- Achuete/Annatto powder
- Salt
- Pepper
Instructions:
Marinade:
- Mix the vinegar, calamansi, minced garlic, minced onion, minced ginger, achuete/annatto powder, and salt and pepper. Submerge the chicken in the marinade and set aside for 15 minutes or overnight. (Preferred to prepare at night and cook on the following day, just place it in the fridge).
- Prepare the grill and place the chicken either on the grill pan or place it directly on the grill.
- Wait for the side of the chicken to be cooked and flip it on the other side. should have the char burn texture on the cooked side.
- Serve and Enjoy!
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