BEEF NILAGA

Ingredients

·         2 lbs beef brisket, cubed

·         1 big potato, cubed

·         1 bok choy or pechay

·         1 large onion, chopped

·         2 medium sized carrots, chopped crosswise (w/ length of about 2 inches)

·         1 tbsp whole pepper corn

·         3 tbsp fish sauce (patis)

Instructions

1.     Saute the onion until texture becomes soft

2.     Add-in the beef brisket and cook for about 5 minutes

3.     Add the fish sauce and whole pepper corn then mix well

4.     Pour-in the water and bring to a boil. Simmer for 1 to 2 hours (or 30 minutes if using pressure cooker)

5.     Put-in the vegetables starting with the potato and the carrots. Simmer for 5 to 7 minutes

6.     Add the bok choy (Pechay). Cover the pot and turn off the heat. Let it stay for 5 minutes.

7.     Serve hot. Share and Enjoy!